Squirrel fish
![](http://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/%E6%9D%BE%E9%BC%A0%E9%B3%9C%E9%B1%BC.jpg/300px-%E6%9D%BE%E9%BC%A0%E9%B3%9C%E9%B1%BC.jpg)
Squirrel fish
Squirrel fish (Chinese: 松鼠鱖魚; pinyin: sōngshǔ guìyú) is a well-known dish in Jiangsu cuisine, originally from Suzhou. It is prepared by deboning and carving a mandarin fish into an ornamental shape similar to a squirrel, and then deep-frying it in batter before dousing it in sweet and sour sauce.[1]
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Categories:
- Fish dishes
- Jiangsu cuisine