Staphylococcus fleurettii
Staphylococcus fleurettii | |
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Scientific classification ![]() | |
Domain: | Bacteria |
Phylum: | "Firmicutes" |
Class: | Bacilli |
Order: | Bacillales |
Family: | Staphylococcaceae |
Genus: | Staphylococcus |
Species: | S. fleurettii
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Binomial name | |
Staphylococcus fleurettii Vernozy-Rozand et al. 2000
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Staphylococcus fleurettii is a Gram-positive, coagulase-negative member of the bacterial genus Staphylococcus consisting of single, paired, and clustered cocci. Strains of this species were originally isolated from raw-milk goat cheese.[1]
References[]
- ^ Vernozy-Rozand, C; Mazuy, C; Meugnier, H; Bes, M; Lasne, Y; Fiedler, F; Etienne, J; Freney, J (July 2000). "Staphylococcus fleurettii sp. nov., isolated from goat's milk cheeses". International Journal of Systematic and Evolutionary Microbiology. 50 (4): 1521–7. doi:10.1099/00207713-50-4-1521. PMID 10939659.
External links[]
- UniProt Taxonomy
- Type strain of Staphylococcus fleurettii at BacDive - the Bacterial Diversity Metadatabase
Categories:
- Staphylococcus
- Bacteria described in 2000
- Bacilli stubs