Stappia

Stappia
Scientific classification
Domain:	Bacteria
Phylum:	Proteobacteria
Class:	Alphaproteobacteria
Order:	Hyphomicrobiales
Family:	Stappiaceae
Genus:	Stappia; Uchino et al. 1999
Type species
	(Rüger and Höfle 1992) Uchino et al. 1999;
Species
	"Stappia aquimarina" Chen et al. 2010; "Stappia carboxidovorans" Weber and King 2007; "Stappia conradae" Weber and King 2007; Lai et al. 2010; "Stappia kahanamokuae" Weber and King 2007; "Stappia meyerae" Weber and King 2007; (Rüger and Höfle 1992) Uchino et al. 1999; Kämpfer et al. 2013;

In taxonomy, Stappia is a genus of the Hyphomicrobiales.^[1] Some members of the genus (now transferred to Labrenzia) oxidize carbon monoxide (CO) aerobically.^[2]

References[]

^ See the NCBI webpage on Stappia. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.
^ King, Gary; Weber, Carolyn (2007). "Distribution, diversity and ecology of aerobic CO-oxidizing bacteria". Nature Reviews Microbiology. 5 (2): 107–118. doi:10.1038/nrmicro1595. PMID 17224920.

External links[]

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[1] See the NCBI webpage on Stappia. Data extracted from the "NCBI taxonomy resources". National Center for Biotechnology Information. Retrieved 2007-03-19.

[2] King, Gary; Weber, Carolyn (2007). "Distribution, diversity and ecology of aerobic CO-oxidizing bacteria". Nature Reviews Microbiology. 5 (2): 107–118. doi:10.1038/nrmicro1595. PMID 17224920.

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Stappia

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