Stemmelkort
| Type | Patties |
|---|---|
| Place of origin | Germany |
| Region or state | Westphalia |
| Main ingredients | Carrots |
| Ingredients generally used | Eggs, flour, nutmeg, stock, salt and pepper |
 | This article relies largely or entirely on a single source. (November 2018) |
Stemmelkort are small, fried carrot-patties, traditionally from the Westphalia region of Germany. They consist of carrots, eggs, flour, nutmeg, stock, salt and pepper. They are fried in butter and may be served with a meal as an accompaniment, or on their own.
See also[]
External links[]
- Recipe for Stemmelkort (in German)
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Categories:
- Food stubs
- German cuisine