Stir Crazy (restaurant)

This article has multiple issues. Please help or discuss these issues on the talk page. (Learn how and when to remove these template messages) This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help by introducing citations to additional sources. Find sources:  –  ·  ·  · scholar · JSTOR (October 2013) This article relies too much on references to primary sources. Please improve this by adding secondary or tertiary sources. (October 2013) (Learn how and when to remove this template message) (Learn how and when to remove this template message)

A picture of Stir Crazy in Pembroke Pines, FL

Stir Crazy was a restaurant chain based in Chicago, Illinois and other states that specialized in Asian-style stir fry food and other Asian-themed dishes.

Stir Crazy features a Market Bar or "build your own stir fry" menu, where the customer creates a custom stir fry dish from about 30 different vegetables, spices, and sauces. After placing the selections in a small wok, the customer hands it to a chef who prepares it along with a choice of meats, fish, rice, and/or noodles. The stir fry is cooked in front of the customer.

The menu features many traditional Asian appetizers and entrees which are prepared to order and a Crazy Buddha Bar, which serves both traditional drinks and unique Stir Crazy creations. Stir Crazy had locations in Illinois, Michigan, Florida, Ohio, Missouri, Texas, and Minnesota. In August 2009, Stir Crazy Restaurants LLC merged with Flat Top Grill, also based in the Chicago Metropolitan Area, to form Flat Out Crazy, LLC.^[1]

References[]

External links[]

• Official website