Streptomyces althioticus
| Streptomyces althioticus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. althioticus
|
| Binomial name | |
| Streptomyces althioticus Yamaguchi et al. 1957[1]
| |
| Type strain | |
| AS 4.1608, ATCC 19724, BCRC 13686, CBS 463.68, CCRC 13686, CGMCC 4.1608, DSM 40092, ETH 24617, IFO 12740, IFO 15956, ISP 5092, JCM 4344, KCC S-0344, KCTC 9752, NBRC 12740, NBRC 15956, NRRL 3981, NRRL B-3981, NRRL-ISP 5092, RIA 1005, UNIQEM 120, VKM Ac-705 Yamaguchi 254-Z2[2] | |
Streptomyces althioticus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][3][4] Streptomyces althioticus produces althiomycin.[5][6]
See also[]
References[]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces althioticus
- ^ UniProt
- ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 978-1-4832-1382-8.
Further reading[]
- Luo, Ling; Cai, Jun; Wang, Changgao; Lin, Jianguo; Du, Xin; Zhou, Ansheng; Xiang, Mengxiong (2015). "Purification and characterization of an alkaliphilic endo-xylanase from Streptomyces althioticusLMZM and utilization in the pulp paper industry". Journal of Chemical Technology & Biotechnology. 91 (4): 1093–1098. doi:10.1002/jctb.4690.
- George T. Tsao (2014). Annual Reports on Fermentation Processes Volume 4 (2 ed.). Elsevier. ISBN 978-1-4832-1382-8.
- Atta-ur-Rahman (2003). Studies in Natural Products Chemistry, Bioactive Natural Products (Part I). Elsevier. ISBN 0-08-054205-0.
External links[]
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Categories:
- Streptomyces
- Bacteria described in 1957
- Streptomyces stubs