Streptomyces avidinii

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Streptomyces avidinii
Scientific classification
Domain:
Bacteria
Phylum:
Actinomycetota
Class:
Actinomycetia
Order:
Streptomycetales
Family:
Streptomycetaceae
Genus:
Streptomyces
Species:
S. avidinii
Binomial name
Streptomyces avidinii
Stapley et al. 1964[1]
Type strain
AS 4.1583, ATCC 27419, BCRC 13384, BIO K-172, CBS 730.72, CCRC 13384, CCUG 54639, CGMCC 4.1583, CNCTC 7369, DSM 40526, IFO 13429, IMET 43538, ISP 5526, JCM 4726 , KCC S-0726, KCCM 11844, KCCS-0726, KCTC 9757, MA-833, MTCC 1808, NBRC 13429, NCIMB 11996, NRRL 3077, NRRL-ISP 5526, PCM 2342, RIA 1390, VKM Ac-1074, VTT E-73016[2]

Streptomyces avidinii is a bacterium species from the genus of Streptomyces which produces streptavidin.[1][3][4][5]

See also[]

References[]

  1. ^ a b LPSN bacterio.net
  2. ^ Straininfo of Streptomyces avidinii
  3. ^ UniProt
  4. ^ Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
  5. ^ Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand Journal of Medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.

Further reading[]

  • Sudha, S; Masilamani, SM (October 2012). "Characterization of cytotoxic compound from marine sediment derived actinomycete Streptomyces avidinii strain SU4". Asian Pacific Journal of Tropical Biomedicine. 2 (10): 770–3. doi:10.1016/s2221-1691(12)60227-5. PMC 3609218. PMID 23569845.
  • Boulton, TJ (October 1979). "The validity of screening for hypercholesterolaemia at different ages from 2 to 17 years". Australian and New Zealand Journal of Medicine. 9 (5): 542–6. doi:10.1111/j.1445-5994.1979.tb03392.x. PMID 231425.
  • Risse, J. M.; Flaschel, E.; Friehs, K.; Zillmer, J. (September 2006). "Gewinnung von Streptavidin mittelsStreptomyces avidinii bzw.Escherichia coli". Chemie Ingenieur Technik. 78 (9): 1383. doi:10.1002/cite.200650150.
  • Müller, J.M.; Risse, J.M.; Flaschel, E. (September 2014). "Morphological Analysis of in Microplates and Shake Flasks". Chemie Ingenieur Technik. 86 (9): 1420. doi:10.1002/cite.201450638.
  • Nag, Sukriti, ed. (2003). The blood-brain barrier biology and research protocols. Totowa, N.J: Humana Press. ISBN 978-1-59259-419-1.
  • Rainer Huopalahti; et al., eds. (2007). Bioactive egg compounds. Berlin: Springer. ISBN 978-3-540-37885-3.
  • White, Dorothy Chong; John Stephen White (2002). Proteins, peptides, and amino acids sourcebook. Totowa, N.J.: Humana Press. ISBN 978-1-59259-170-1.
  • Q. Ashton, Acton (2013). Advances in Streptomycetaceae Research and Application: 2013 Edition: ScholarlyBrief. ScholarlyEditions. ISBN 978-1-4816-7198-9.
  • George M. Garrity, ed. (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  • Tomás G. Villa; Patricia Veiga-Crespo, eds. (2014). Antimicrobial Compounds Current Strategies and New Alternatives. Berlin, Heidelberg: Springer Berlin Heidelberg. ISBN 978-3-642-40444-3.

External links[]


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