Streptomyces lincolnensis
Streptomyces lincolnensis | |
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Scientific classification | |
Domain: | |
Phylum: | |
Class: | Actinobacteria
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Order: | Streptomycetales
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Family: | |
Genus: | |
Species: | S. lincolnensis
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Binomial name | |
Streptomyces lincolnensis , Dietz and De Boer 1963[1]
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Streptomyces lincolnensis is a bacterium species in the type genus Streptomyces.
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Lincosamine.svg/220px-Lincosamine.svg.png)
D-Lincosamine, an antibiotic from Streptomyces lincolnensis; it is the carbohydrate component of lincomycin. Structure shows the alpha-anomer
S. lincolnensis produces the antibacterial lincomycin.[2] It also produces valienol, a C-7 cyclitol similar in structure to valienamine.
The name of the species is derived from Lincoln, Nebraska.[3]
See also[]
References[]
- ^ Mason, D.J., A. Dietz and C. DeBoer. 1963. Antimicrobial Agents and Chemotherapy, 1962, pages 554–559.
- ^ Peschke, U.; Schmidt, H.; Zhang, H. Z.; Piepersberg, W. (1995). "Molecular characterization of the lincomycin-production gene cluster of Streptomyces lincolnensis 78-11". Molecular Microbiology. 16 (6): 1137–1156. doi:10.1111/j.1365-2958.1995.tb02338.x. PMID 8577249. S2CID 45162659.
- ^ "The glucose effect on lincomycin production by Streptomyces lincolnensis var. lincolnensis DMS 40 355 on synthetic media (PDF Download Available)". ResearchGate. Retrieved 2017-08-25.
External links[]
"Streptomyces lincolnensis". National Center for Biotechnology Information (NCBI).
Categories:
- Streptomyces
- Bacteria described in 1963
- Streptomyces stubs