Stuffed mallow
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| Region or state | Turkey, Balkan, Levant |
|---|---|
| Serving temperature | Hot |
Stuffed mallow (Turkish: Ebegümeci sarması;[1] Hebrew: עלי חלמית ממולאים, romanized: Aley Ḥalmith Meemou'laim) is a generic name for meals made of mallow leaves, stuffed with meat (lamb) and rice, or more rarely rice only. Meals are called as Mallow Sarma or Mallow Dolma. It is mostly popular in Turkey, Israel, Lebanon, Syria, Palestine but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt.
See also[]
References[]
- ^ "Foraging for Mallow". 4 April 2010.
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- Arab cuisine
- Balkan cuisine
- Serbian cuisine
- Bosnia and Herzegovina cuisine
- Stuffed vegetable dishes
- Lebanese cuisine
- Turkish cuisine dolmas and sarmas
- Israeli cuisine
- Syrian cuisine
- Levantine cuisine
- Palestinian cuisine
- Arab cuisine stubs
- Turkish cuisine stubs
- Bosnia and Herzegovina stubs
- Balkan cuisine stubs
- Jewish cuisine stubs