Suillus mediterraneensis
| Suillus mediterraneensis | |
|---|---|
| |
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Suillaceae |
| Genus: | Suillus |
| Species: | S. mediterraneensis
|
| Binomial name | |
| Suillus mediterraneensis (Jacquet. & J.Blum) Redeuilh (1992)
| |
| Synonyms[1] | |
| |
Suillus mediterraneensis | |
|---|---|
 | pores on hymenium |
 | cap is convex |
 | stipe is bare |
 | spore print is brown |
 | ecology is mycorrhizal |
 | edibility: edible |
Suillus mediterraneensis is a species of edible mushroom in the genus Suillus. It is found in Europe within Coniferous forests, mycorrhizal with two-needled pines (Pinus halepensis, P. pinea, P. pinaster).[2][3] Originally named Boletus mediterraneensis in 1969, It was transferred to Suillus in 1992.[4] It is similar to Suillus granulatus, but is distinguished by yellowish and not white flesh.[3]
References[]
- ^ "Suillus mediterraneensis (Jacquet. & J. Blum) Redeuilh 1992". MycoBank. International Mycological Association. Retrieved 2010-11-27.
- ^ Blum J. (1969). "Revisión des bolets (cinquiéme note)". Bulletin de la Société Mycologique de France (in French). 85 (1): 21–65.
- ^ Jump up to: a b "S. mediterraneensis « boletales.com". boletales.com. Retrieved 2019-09-10.
- ^ Redeuilh G. (1992). "Novitates – Combinaison nouvelle". Documents Mycologiques (in French). 22 (86): 40.
External links[]
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Categories:
- Suillus
- Edible fungi
- Fungi described in 1969
- Fungi of Europe
- Boletales stubs