Sumayya Usmani
Sumayya Usmani is a Pakistani-born author, writer and food educator based in Scotland.[1][2]
She was born in Karachi, Pakistan, and moved to England in 2006, and to Glasgow in 2015. Her early childhood was spent on board ship as her father was a merchant navy captain. She practised law for 12 years before developing a career as a food writer, with a blog called My Tamarind Kitchen.[1][2]
Her first published book, Summers Under the Tamarind Tree: Recipes & Memories From Pakistan (2016, Frances Lincoln: ISBN 978-0711236783) was listed by The Independent in its "11 best new cookbooks 2016", described as "spellbinding" and "an unprecedentedly authentic snapshot into the culinary culture of this often overlooked country".[3] Her next book Mountain Berries and Desert Spice: Sweet Inspiration From the Hunza Valley to the Arabian Sea with photographs by (Frances Lincoln: ISBN 978-0711238527) was published on 6 April 2017.[4] As of May 2021 Usmani is working on her third book, a food memoir, called Andaza, for which she won the Scottish Book Trust's Next Chapter Award 2021, in support for her writing the memoir.[citation needed]
References[]
- ^ Jump up to: a b "My Glasgow: food writer Sumayya Usmani on her love affair with the city". The Independent. 7 October 2016. Retrieved 1 November 2016.
- ^ Jump up to: a b Bryant, Amy (2 April 2016). "Sumayya Usmani: why the cuisine of Pakistan needs a louder voice". The Telegraph. Retrieved 1 November 2016.
- ^ Williams, Rhian (17 October 2016). "11 best new cookbooks 2016". The Independent. Retrieved 1 November 2016.
- ^ "Books by Sumayya Usmani". Frances Lincoln. Retrieved 1 November 2016.
External links[]
- Living people
- Women food writers
- Pakistani food writers
- Women bloggers
- Writers from Karachi
- 21st-century women writers
- Food and drink biography stubs
- British writer stubs