Syltelabb

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Schematic representation of the main pork cuts, nr.14 is Syltelabb.

Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter. They are traditionally eaten using one's fingers, as a snack food. They are sometimes served with beetroot, mustard and fresh bread or with lefse or flatbread. Historically syltelabb is served with the traditional Norwegian juleøl (English: Christmas Ale), beer and liquor (like aquavit). This is because Syltelabb is a very salty dish. The Norwegian word syltelabb, consists of the two words sylte and labb. Sylte means preserved. The word labb means pig feet or paw.

External links[]

• Syltelabber on Gilde website

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