Syntrophomonadaceae

Syntrophomonadaceae
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Clostridia
Order:	Clostridiales
Family:	Syntrophomonadaceae; Zhao et al. 1993 emend. Jumas-Bilak et al. 2009
Genera
	Carboxydocella; Dethiobacter; Pelospora; Syntrophomonas; Syntrophothermus; Thermohydrogenium; Thermosyntropha

The Syntrophomonadaceae are a family of anaerobic bacteria in the order of Clostridiales.^[1]^[3]^[4] As a source of energy, these organisms uses carboxylic acids.^[4]

References[]

^ ^a ^b UniProt
^ LPSN lpsn.dsmz.de
^ ^a ^b ^c ^d ^e ^f ^g ^h eol
^ ^a ^b Sobieraj, Martin; Boone, David R. (1 January 2006). "Syntrophomonadaceae". The Prokaryotes. Springer US: 1041–1049. doi:10.1007/0-387-30744-3_37.

Further reading[]

Liu, P.; Qiu, Q.; Lu, Y. (1 April 2011). "Syntrophomonadaceae-Affiliated Species as Active Butyrate-Utilizing Syntrophs in Paddy Field Soil". Applied and Environmental Microbiology. 77 (11): 3884–3887. doi:10.1128/AEM.00190-11. PMC 3127591. PMID 21460111.
Paul, De Vos (2009). Bergey's manual of systematic bacteriology (2nd ed.). Dordrecht: Springer. ISBN 0-387-68489-1.
Ahring, volume editor: Birgitte K. (2003). Biomethanation. Berlin [etc.]: Springer. ISBN 3-540-45839-5.

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[UniProt-1] UniProt

[2] LPSN lpsn.dsmz.de

[eol-3] ^ ^a ^b ^c ^d ^e ^f ^g ^h eol

[Syntrophomonadaceae-4] Sobieraj, Martin; Boone, David R. (1 January 2006). "Syntrophomonadaceae". The Prokaryotes. Springer US: 1041–1049. doi:10.1007/0-387-30744-3_37.

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