Tadich Grill

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Tadich Grill
Tadich Grill, San Francisco, California - Stierch.jpg
Restaurant information
Established1849
WebsiteOfficial website

The Tadich Grill is a seafood restaurant located in the Financial District neighborhood of San Francisco, California, United States. It is the oldest continuously running restaurant in San Francisco,[1] having opened in 1849 as a coffee stand. In the 1920s, the Tadich Grill claimed to be the first American restaurant to grill seafood over mesquite charcoal,[2] a traditional Croatian method.

History[]

Menu, Tadich Grill, San Francisco 1983

The original restaurant opened in 1849 as a coffee stand on Clay Street[1] in San Francisco.[2] According to the restaurant, it was founded by three immigrants from Croatia, Nikola Budrovich, Frano Kosta, and Antonio Gasparich. Its original name was the "Coffee Stand". After it moved to the New World Market, it was renamed the "New World Coffee Stand".[3]

In 1887, John Tadich from Stari Grad (island of Hvar, Croatia)[4] purchased and renamed the restaurant after his surname. In 1928 the Buich family bought the restaurant from Tadich; they continue to own the restaurant today. In 1967 the restaurant moved to its present location at 240 California Street; this was after Wells Fargo bought the Clay Street location for redevelopment. The current space is one-third larger than the original, and the Buiches worked with contractors to recreate the Art Deco interior design that the Clay Street space had. All of the moldings and woodwork were copied, and the original Clay Street bar was moved to the present location. The restaurant reopened within one month of moving.[1]

In 1925, Louis Buich advised that the chefs use a mesquite broiler for cooking fish. A native of Croatia, Buich was familiar with the technique, as it was a traditional Croatian style. The Tadich's use of grilling became popular, and in a single day the restaurant can go through four 40-pound bags of mesquite charcoal. Little has changed in regards to the restaurant's cooking techniques, and the restaurant has had only seven chefs since 1925 (as of 2011).[1]

After operating at several locations in the previous century, the restaurant's last move in 1967 was to a location on the California Street cable car line.[5]

In 1999, R.W. Apple called the restaurant, "old-fashioned, a nostalgic shrine to local piscine tradition."[5] According to Apple, the restaurant's best known dish is cioppino, a seafood soup created in San Francisco, and other California seafood specialities like Petrale sole and sand dabs.[5] Herb Caen, longtime columnist of the San Francisco Chronicle, was a fan of Tadich's version the Hangtown Fry, a Gold Rush era combination of scrambled eggs, bacon and oysters.[5]

Today[]

In the New York Times, Sadie Stein wrote in 2013 that the restaurant is "Festive without being stuffy, it offers a taste of the San Francisco of yore while embracing the present day."[6] The restaurant opened a branch in Washington, DC in 2015. It closed in 2018.[7]

Today, the menu focuses on seafood, stews, and casserole. Ingredients are locally sourced, including seafood such as Dungeness crab and sand dab. The restaurant also offers a day-of-the-week menu, which has remained unchanged for many years. Items on the day-of-the-week menu include lamb roast on Mondays, beef tongue on Tuesdays, and corned beef and cabbage on Thursdays. Oysters are also a major feature on the menu and most, if not all, menu items are prepared in restaurant. Prawns are the only frozen fish at the restaurant, and the Tadich actively avoids selling fish that is overfished, limiting sales of fish such as sea bass.[1]

Waiters wear white jackets and black pants and the restaurant does not take reservations. As a result, on busy days, between 600 and 800 patrons may show up who are willing to wait in line to dine at the restaurant. On average, the restaurant serves 700 meals a day.[1]

See also[]

References[]

  1. ^ a b c d e f Berne, Amanda (September 28, 2005). "A Grand Old Grill: After 155 Years, San Francisco's Iconic Restaurant Still Packs Them in". SFGate. Retrieved July 12, 2016.
  2. ^ a b "Tadich Grill". Frommer's. Retrieved 2008-05-27.
  3. ^ "Tadich Grill". Tadich Grill. Retrieved November 25, 2021.
  4. ^ : Croatian Heritage Biographies S - Z
  5. ^ a b c d Apple, R.W. (August 18, 1999). "When the West Was Wild, and Fish Were Fish". New York Times. Retrieved November 25, 2021.
  6. ^ Stein, Sadie (December 6, 2013). "Food Matters: 10 of the World's Greatest Old Dining Institutions". New York Times. Retrieved November 25, 2021.
  7. ^ Plumb, Tierney (January 16, 2018). "D.C.'s Tadich Grill Has Closed: The would-be power spot lasted less than three years". Eater.com. Retrieved November 25, 2021.

Further reading[]

  • Briscoe, John. The Tadich Grill: The Story of San Francisco's Oldest Restaurant, with Recipes. Berkeley: Ten Speed Press (2002). ISBN 1-58008-425-7

External links[]

Coordinates: 37°47′36″N 122°23′57″W / 37.7934°N 122.3993°W / 37.7934; -122.3993

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