Taillé aux greubons
This article does not cite any sources. (July 2017) |
The Taillé aux greubons is a salted bakery specialty from Vaud, in Switzerland. "Greubon" is a Swiss term for the crackling produced as residue from rendering lard.
The taillés are made of puff pastry with the greubons embedded in them.
Categories:
- Swiss cuisine
- Food stubs