Tajada
Tajadas
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.
Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
See also[]
- Aborrajado
- Patacón
References[]
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Categories:
- Caribbean cuisine
- Plantain dishes
- Nicaraguan cuisine
- Colombian cuisine
- Honduran cuisine
- Panamanian cuisine
- Venezuelan cuisine
- Caribbean cuisine stubs
- Nicaragua stubs
- North American cuisine stubs
- Colombia stubs
- South American cuisine stubs
- Honduras stubs
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