Tajada
![](http://upload.wikimedia.org/wikipedia/commons/thumb/5/53/Platanas_fritas.jpg/220px-Platanas_fritas.jpg)
Tajadas
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Pabellon_criollo.jpg/220px-Pabellon_criollo.jpg)
Venezuelan cuisine Pabellon criollo with caraotas fritas, tajadas, cheese, and rice with a fried egg on top.
Tajada "slices" is a dish of fried plantains that are sliced long.[1] It is a typical food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.
See also[]
- Aborrajado
- Patacón
References[]
Categories:
- Caribbean cuisine
- Plantain dishes
- Nicaraguan cuisine
- Colombian cuisine
- Honduran cuisine
- Panamanian cuisine
- Venezuelan cuisine
- Caribbean cuisine stubs
- Nicaragua stubs
- North American cuisine stubs
- Colombia stubs
- South American cuisine stubs
- Honduras stubs
- Panama stubs
- Venezuela stubs