Talunan Alternative names
Talunan na manok Chicken talunan
Talunang manok Type Soup or stew Course Main course Place of origin Philippines Region or state Tagalog Serving temperature Hot Main ingredients Meat , fish sauce , onions , vinegar , tomatoes
Talunan talonan Filipino chicken soup or stew characterized by its sour flavor . It is prepared like a combination of Philippine adobo and paksiw patis bay leaves , and salt. Some recipes add pork to the dish. The name literally means "loser" in Tagalog , as it was traditionally cooked from the tough meat of losing roosters used in cockfighting .[1] [2] [3] [4]
See also [ ] References [ ]
Filipino cuisine Main dishes Noodles and pasta Sausages Lumpia and turón Breads Kakanin (ricecakes)desserts Condiments
Agre dulce (sweet and sour sauce)Achuete Asín tibuok Atchara Bagoong Bagoong alamang Bagoong monamon Bagoong terong Banana ketchup Biasong Bukayo Burô (tapay)Calamansi Cane vinegar Coconut vinegar Dayap Dayok Dungon Galapóng Gamet Gatâ (coconut milk)Giniling Gulaman Gusô Kakang gatâ (coconut cream)Kamias Kaong Kaong palm vinegar Kasubha Keso de bola Kesong puti Labóng Landang Latik Latô Lemongrass Liver spread (Lechon sauce)Luyang dilaw Macapuno Minatamís na báo Muscovado Nata de coco Nata de piña Nipa palm vinegar Pakô Palapa Pandan Panutsa Patis Pili nut Saba banana Sago Siling haba Siling labuyo Spiced vinegar Taba ng talangka Tabon-tabon Toyomansi Toyo, suka, at sili Túltul Ube Ubad Ubod Beverages
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Filipino cuisine
