Tangia

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Tangia in ashes

Tangia (Arabic: طنجية) is an urn-shaped terra cotta cooking vessel. It is also the name of the stew cooked in the pot.[1] It is common in Marrakech, Morocco.[2]

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References[]

  1. ^ "Try This Traditional Moroccan Tangia Marrakchia Recipe".
  2. ^ "Try This Traditional Moroccan Tangia Marrakchia Recipe".
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