Tastet

This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help by introducing citations to additional sources. Find sources:  –  ·  ·  · scholar · JSTOR (May 2014)

This article needs additional citations for verification. Please help by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources:  –  ·  ·  · scholar · JSTOR (May 2012) (Learn how and when to remove this template message)

Tastet is a word of Catalan origin meaning 'a small taste of food'. The tastet is a variation of the tapas serving style; larger and more complex than tapas but smaller than a plate. Emphasis is placed on taste and presentation. The tastet can be served as an appetizer or as a small collection for a complete meal. The tastet serving style allows for the appreciation of several flavours within a single meal.^{[citation needed]}

Restaurants may favour the tastet as a specialised menu format, and may offer all their tastets at a uniform price. One such restaurant is "El Jardi Del Tastets" in Palamos, Spain. ^[1]

References[]