Testouri
| Testouri cheese | |
|---|---|
| Country of origin | Egypt |
| Pasteurised | No |
| Texture | Soft |
Testouri cheese is a cheese made from sheep milk or goat milk. It is often shaped like an orange, and is eaten fresh and lightly salted. Testouri cheese is popular in North Africa and the Near East.
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Categories:
- Arab cuisine
- Egyptian cheeses
- Sheep's-milk cheeses
- Goat's-milk cheeses
- Middle Eastern cheeses
- Cheese stubs
- Arab cuisine stubs