Thue (food)

Thue is a delicacy in Tibetan cuisine made with cheese (or sometimes parmesan or other hard cheeses), brown sugar (usually ) and unsalted sweet cream butter. These ingredients are mixed together by hand into a smooth, slightly crumbly doughy mixture. It has a high butter content and is shaped in a thuedrom, a rectangular wooden frame about the size of a small brick. Thue is often topped with representations of the moon and the sun, carved out of butter while it is in a cold state. It is one of the few sweet Tibetan dishes and is eaten as a dessert on Losar and other special occasions like the Sho Dun Festival or on weddings.^[1]

See also[]

• List of Tibetan dishes

References[]