Toast Skagen
Toast Skagen
Toast Skagen is a Swedish starter and food dish. It consists of pieces of toasted bread and a prawn salad called skagenröra, typically made with mayonnaise, sourcream and dill, sometimes dijon mustard, and garnished with roe.[1][2][3] Sometimes crab or crabsticks are substituted for prawns. The name of the dish stems from Skagen in Denmark, but the dish is not very well known there and is mainly popular in Sweden,[4] where it was created by the Stockholm-based restaurateur and chef Tore Wretman.[5] He introduced Toast Skagen to the public in the 1950s.[6][7]
See also[]
References[]
- ^ Goldstein, D. (2015). Fire and Ice: Classic Nordic Cooking. Ten Speed Press. pp. 16–17. ISBN 978-1-60774-610-2. Retrieved January 4, 2020.
- ^ "Lantmännen: Wretmans Toast Skagen". Archived from the original on 28 December 2010. Retrieved 26 December 2019.
- ^ "Prawns on Toast". www.swedishfood.com/. Retrieved 26 May 2021.
- ^ Mat a la Wretman Dagens Nyheter Retrieved 26 December 2019
- ^ Sweden.se 8 May 2018
- ^ "Introducing Sweden's easiest and tastiest fish dish". The Local. 11 March 2015. Archived from the original on 20 September 2019. Retrieved 26 December 2019.
- ^ Nordicstylemag.com 7 May 2013
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- Toast dishes
- Swedish cuisine
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