Tofu Hyakuchin
![](http://upload.wikimedia.org/wikipedia/commons/d/d4/Tohu100.jpg)
Page of section "Refined dishes" of the "Tofu hyakuchin"
The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyodojin Kahitsujun (醒狂道人何必醇); it is thought his real name was Sodani Gakusen (1738-1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).[1]
References[]
- ^ Japan Tofu Association. "History of Tofu". Retrieved 15 March 2013.
External links[]
- List of recipes (Japanese)
Categories:
- 1782 books
- Early Modern cookbooks
- Japanese cookbooks
- Tofu
- Japanese cuisine stubs