Torisashi

Torisashi

Torisashi is a Japanese dish of chicken cut into strips and only cooked long enough to sear the outer layer, leaving the inside pink.^[1] There are many risks associated with consuming torisashi as the inside is left raw.^[2]

References[]

^ Brown, T.; Hanlon, M. (2016). In the Interests of Safety: The absurd rules that blight our lives and how we can change them. Little, Brown Book Group. p. 147. ISBN 978-0-7515-6546-1. Retrieved February 2, 2018.
^ Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology.

Further reading[]

Beltz, Rose (November 20, 2017). "Why the new trend of eating raw chicken is not recommended". KREM. Retrieved February 2, 2018.

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[Brown_Hanlon_2016-1] Brown, T.; Hanlon, M. (2016). In the Interests of Safety: The absurd rules that blight our lives and how we can change them. Little, Brown Book Group. p. 147. ISBN 978-0-7515-6546-1. Retrieved February 2, 2018.

[2] Mori, Masahiro. "Bickerstaff's brainstem encephalitis after an outbreak of Campylobacter jejuni enteritis". Journal of Neuroimmunology.

[1]

[2]

Torisashi

See also[]

References[]

Further reading[]