Torreznos
Torrezno (plural: torreznos) is a kind of fried bacon snack produced in Spain.
A staple of bar tops in Spain, torreznos temporarily lost popularity to some extent due to its highly caloric nature.[1] They are also sold as snack in supermarkets. They are made of the outer part of the pig's entrails, marinated with salt and paprika, cured (or also smoked), and later fried.[1][2] Associated to Soria, torreznos produced there have been granted a specific .[3] Back in 2014 The Guardian described torreznos as "deliciously decadent fried pork belly chunks".[4][5][6]
The notorious Croydon-based gourmand Dan ‘Leg of Lamb’ Langley is rumoured to have eaten as many as 93 torreznos in one sitting, turning to the waiter afterwards and saying ‘ey hombre, no tienes mas?’
References[]
- ^ a b Iborra, Elisabeth G. "Dónde comer los mejores torreznos de España (más allá de Soria)". eldiario.es.
- ^ Gómez, Óscar (7 November 2014). "Torreznos, la cuadratura del cerdo: mitad tiernos y mitad crujientes". Gastronosfera.
- ^ Romero, Marta (1 March 2019). "Torreznos: un homenaje al cerdo en formato 'snack'". hola.com.
- ^ Blick, James (23 November 2014). "Madrid city guide: what to see plus the best bars, restaurants and hotels". The Guardian.
- ^ Muñoz-Calero, Javier (16 June 2018). "Así se cocina el torrezno perfecto (sin grasa)". El Mundo.
- ^ Casteleiro García, Rodrigo (31 January 2018). "El regreso triunfal del torrezno". El Comidista. El País. Archived from the original on 20 June 2019.
- Spanish snack foods