Tremella aurantialba
| Tremella aurantialba | |
|---|---|
Scientific classification 
| |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Tremellomycetes |
| Order: | Tremellales |
| Family: | Tremellaceae |
| Genus: | Tremella |
| Species: | T. aurantialba
|
| Binomial name | |
| Tremella aurantialba Bandoni & M.Zang (1990)
| |
Tremella aurantialba is an edible jelly fungus. In China, it is called jīn'ěr (金耳; literally "golden ear"), and sometimes features in the vegetarian dish called Buddha's delight.
References[]
External links[]
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)
- Tremella aurantialba page (Chinese)
Categories:
- Tremellomycetes
- Fungi of Asia
- Chinese edible mushrooms
- Fungi described in 1990
- Agaricomycotina stubs