Trends in Food Science and Technology
 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | |
| Publication details | |
| History | 1990-present |
| Publisher | |
| Frequency | Monthly |
| Hybrid | |
| 11.077 (2019) | |
| Standard abbreviations | |
| ISO 4 | Trends Food Sci. Technol. |
| Indexing | |
| CODEN | TFTEEH |
| ISSN | 0924-2244 |
| LCCN | 90650067 |
| OCLC no. | 644555814 |
| Links | |
)Trends in Food Science and Technology is a monthly peer-reviewed review journal covering food science and technology. It is an official publication of the European Federation of Food Science and Technology and of the International Union of Food Science and Technology. The editors-in-chief are and (Institute of Food Research).
Abstracting an indexing[]
The journal is abstracted and indexed in:
- BIOSIS Previews
- CAB Abstracts
- Current Contents/Agriculture, Biology & Environmental Sciences
- Dairy Science Abstracts
- Elsevier Biobase
- EMBiology
- Food Science and Technology Abstracts
- Science Citation Index
- Scopus
According to the Journal Citation Reports, the journal has a 2019 impact factor of 11.077.[1]
References[]
- ^ "Trends in Food Science and Technology". 2018 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2019.
External links[]
 | This article about a food, drink, or cooking oriented magazine is a stub. You can help Wikipedia by . See tips for writing articles about magazines. Further suggestions might be found on the article's talk page. |
 | This article about a scientific journal is a stub. You can help Wikipedia by . See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page. |
- Elsevier academic journals
- English-language journals
- Food science journals
- Monthly journals
- Publications established in 1990
- Food and drink publication stubs
- Scientific journal stubs