Triticum carthlicum

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Persian wheat
Triticum carthlicum Nevski - Persian wheat - TRCA24 - Tracey Slotta @ USDA-NRCS PLANTS Database.jpg
Scientific classification edit
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Clade: Commelinids
Order: Poales
Family: Poaceae
Subfamily: Pooideae
Genus: Triticum
Species:
T. carthlicum
Binomial name
Triticum carthlicum
Nevski, 1934[1]

Triticum carthlicum Nevski, 1934,[1] the Persian wheat,[2] is a tetraploid wheat.[citation needed]

Some scholars refer to it as Triticum turgidum subspecies carthlicum..[3] Recent research suggest that originated from a cross between domesticated emmer wheat and T. aestivum.[4][5]

References[]

  1. ^ Jump up to: a b "Triticum carthlicum Nevski". The Plant List.
  2. ^ "Triticum carthlicum". Natural Resources Conservation Service PLANTS Database. USDA. Retrieved 16 December 2015.
  3. ^ "Experimental studies on species relationships in T. turgidum ssp. carthlicum and T. aestivum ssp. carthlicoides". Metzger, Robert J., Kronstad, Warren, Myrold, David, Mok, David, Broich, Steven. 1985-07-29. Cite journal requires |journal= (help)CS1 maint: others (link)
  4. ^ De Oliveira, Romain; Rimbert, Hélène; Balfourier, François; Kitt, Jonathan; Dynomant, Emeric; Vrána, Jan; Doležel, Jaroslav; Cattonaro, Federica; Paux, Etienne; Choulet, Frédéric (18 August 2020). "Structural Variations Affecting Genes and Transposable Elements of Chromosome 3B in Wheats". Frontiers in Genetics. 11: 891. doi:10.3389/fgene.2020.00891.
  5. ^ Matsuoka, Y. (1 May 2011). "Evolution of Polyploid Triticum Wheats under Cultivation: The Role of Domestication, Natural Hybridization and Allopolyploid Speciation in their Diversification". Plant and Cell Physiology. 52 (5): 750–764. doi:10.1093/pcp/pcr018.

Bibliography[]

  • E. R. Kerber; V. M. Bendelow (1977). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Comparative Milling and Baking Properties". Canadian Journal of Plant Science. 57 (2): 367–373. doi:10.4141/cjps77-053.
  • W. Bushuk; E. R. Kerber (1978). "The Role of Triticum carthlicum in the Origin of Bread Wheat Based on Gliadin Electrophoregrams". Canadian Journal of Plant Science. 58 (4): 1019–1024. doi:10.4141/cjps78-155.


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