Tsam-thuk
Tsam-thuk is a type of Tibetan cuisine soup that uses yak or sheep soup stock and tsampa (roasted barley flour) as well as a variety of Tibetan cheeses. It can be served at room temperature.[1]
See also[]
References[]
- ^ MICHELIN Guide New York City 2014: Restaurants. Michelin Guide/Michelin. Michelin Travel & Lifestyle. 2013. p. pt563. ISBN 978-2-06-719192-1.
 | This soup-related article is a stub. You can help Wikipedia by . |
 | This Tibetan cuisine-related article is a stub. You can help Wikipedia by . |
Categories:
- Tibetan cuisine
- Soup stubs
- Asian cuisine stubs
- Tibet stubs