Tuwon shinkafa
(Redirected from )
 Tuwon shinkafa (right) with miyan kuka (left) and fried fish | |
| Type | Tuwo, |
|---|---|
| Place of origin | Nigeria |
| Region or state | Northern Nigeria |
| Associated national cuisine | Nigerian cuisine |
| Serving temperature | Hot, Usually Rolled Up In Spherical Form |
| Main ingredients | Rice, Maize or millet |
Tuwon shinkafa is a type of Nigerian and Niger dish from Niger and the northern part of Nigeria.[1] It is a thick pudding prepared from a local rice that is soft and sticky, and is usually served with different types of soups like Miyar kuka, , . Two variants made from Maize and sorghum flour are called Tuwon Masara and Tuwon Dawa respectively. [2]
See also[]
References[]
- ^ "How to make Tuwon Shinkafa (Rice Fufu)". All Nigerian Recipes. Retrieved 6 July 2015.
- ^ "Tuwo Shinkafa (Tuwon Shinkafa) - made from Raw rice and also with Rice flour". Nigerian FoodTV. 23 August 2014. Retrieved 6 July 2015.
 | This Niger-related article is a stub. You can help Wikipedia by . |
 | This Nigerian cuisine-related article is a stub. You can help Wikipedia by . |
Categories:
- Rice dishes
- Porridges
- Nigerian cuisine
- Nigerien cuisine
- Swallows (food)
- Niger stubs
- Nigeria stubs
- African cuisine stubs