Tylophora pauciflora

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Tylophora pauciflora
Tylophora pauciflora.jpg
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
(unranked):
Order:
Family:
Subfamily:
Genus:
Species:
T. pauciflora
Binomial name
Tylophora pauciflora
Wight & Arn. 1834
Synonyms
  • Tylophora parviflora
  • Vincetoxicum bracteatum
  • Cynanchum flavens

Tylophora pauciflora, commonly known as Kiri Aguna in Sri Lanka, is a vine in the family Apocynaceae. The specific epithet pauciflora means "few-flowered".[1][2] It is a climbing plant which is edible and has a medicinal value.[3]

Description[]

Tylophora pauciflora is a plant which is grown in Sri Lanka and Southern India. It is known as 'Kiri Aguna' in Sri Lanka.

Food[]

These leaves are used to make food in Sri Lanka, and it has many medicinal properties.[4]

Distribution and habitat[]

Tylophora pauciflora is native to Sri Lanka and Southern India.

Host plant[]

It is the food plant for the larva of Parantica aglea.

References[]

  1. ^ Allen J. Coombes The A to Z of Plant Names: A Quick Reference Guide to 4000 Garden Plants, p. 106, at Google Books
  2. ^ D. Gledhill The Names of Plants, p. 220, at Google Books
  3. ^ Starlin, Thangarajan; Saravana Prabha, Poochi; Thayakumar, Basanth Kumar Allen; Gopalakrishnan, Velliyur Kanniappan (15 June 2019). "Screening and GC-MS profiling of ethanolic extract of Tylophora pauciflora". Bioinformation. 15 (6): 425–429. doi:10.6026/97320630015425. PMC 6614127. PMID 31312080.
  4. ^ "Tylophora indica var. indica". Institute of Ayurveda. Retrieved 13 August 2021.

Further reading[]


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