Vagococcus silagei

Vagococcus silagei
Scientific classification
Domain:	Bacteria
Phylum:	Bacillota
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Vagococcus
Species:	V. silagei
Binomial name
	Vagococcus silagei; Wu et al. 2020
Type strain
	2B-2

Vagococcus silagei is a Gram-positive, haemolytic, non-spore-forming, facultatively anaerobic and non-motile bacterium from the genus of Vagococcus which has been isolated from Brewer's grain from Taiwan.^[1]^[3]^[2]

References[]

^ ^a ^b "Species: Vagococcus silagei". LPSN.DSMZ.de.
^ ^a ^b Wu, Yen-Chi; Lin, Shih-Ting; Guu, Jia-Rong; Tamura, Tomohiko; Mori, Koji; Wang, Li-Ting; Huang, Lina; Watanabe, Koichi (2020). "Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan". International Journal of Systematic and Evolutionary Microbiology. 70 (3): 1953–1960. doi:10.1099/ijsem.0.003999. PMID 32003713.
^ "Vagococcus silagei". www.uniprot.org.

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[Vagococcus-silagei-1] "Species: Vagococcus silagei". LPSN.DSMZ.de.

[2B-2-2] Wu, Yen-Chi; Lin, Shih-Ting; Guu, Jia-Rong; Tamura, Tomohiko; Mori, Koji; Wang, Li-Ting; Huang, Lina; Watanabe, Koichi (2020). "Vagococcus silagei sp. nov., isolated from brewer's grain used to make silage in Taiwan". International Journal of Systematic and Evolutionary Microbiology. 70 (3): 1953–1960. doi:10.1099/ijsem.0.003999. PMID 32003713.

[3] "Vagococcus silagei". www.uniprot.org.

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