Vagococcus teuberi

Vagococcus teuberi
Scientific classification
Kingdom:	Bacteria
Phylum:	Firmicutes
Class:	Bacilli
Order:	Lactobacillales
Family:	Enterococcaceae
Genus:	Vagococcus
Species:	V. teuberi
Binomial name
	Vagococcus teuberi; Wullschleger et al. 2018
Type strain
	CG-21

Vagococcus teuberi is a bacterium from the genus of Vagococcus which has been isolated from fermented soured milk from Bamako.^[1]^[3]^[4]^[2]^[5]

References[]

^ ^a ^b "Species: Vagococcus teuberi". lpsn.dsmz.de.
^ ^a ^b Wullschleger, Stephan; Jans, Christoph; Seifert, Clelia; Baumgartner, Sarah; Lacroix, Christophe; Bonfoh, Bassirou; Stevens, Marc J.A.; Meile, Leo (March 2018). "Vagococcus teuberi sp. nov., isolated from the Malian artisanal sour milk fènè". Systematic and Applied Microbiology. 41 (2): 65–72. doi:10.1016/j.syapm.2017.11.003.
^ "Vagococcus teuberi". www.uniprot.org.
^ "Taxonomy of the species Vagococcus teuberi Wullschleger et al. 2018". doi:10.1601/tx.31765. Cite journal requires |journal= (help)
^ "German Collection of Microorganisms and Cell Cultures GmbH: Details". www.dsmz.de.

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