Virgibacillus kapii

Virgibacillus kapii
Scientific classification
Kingdom:	Bacteria
Division:	Firmicutes
Class:	Bacilli
Order:	Bacillales
Family:	Bacillaceae
Genus:	Virgibacillus
Species:	V. kapii
Binomial name
	Virgibacillus kapii; Daroonpunt et al. 2016
Type strain
	JCM 30071, LMG 28282, PCU 345, TISTR 2279, strain KN3-8-4
Synonyms
	Virgibacillus kapialis

Virgibacillus kapii is a Gram-positive and rod-shaped bacterium from the genus of Virgibacillus which has been isolated from Thai shrimp paste from Nakhon Si Thammarat Province in Thailand.^[1]^[2]^[3]^[4]

References[]

^ ^a ^b "Virgibacillus". LPSN.
^ ^a ^b ^c "Virgibacillus kapii". www.uniprot.org.
^ Parker, Charles Thomas; Garrity, George M (1 August 2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomic Abstract for the species". NamesforLife, LLC. doi:10.1601/tx.28594. Cite journal requires |journal= (help)
^ Daroonpunt, Rungsima; Tanasupawat, Somboon; Ohkuma, Moriya; Kudo, Takuji; Itoh, Takashi (1 April 2016). "Virgibacillus kapii sp. nov., isolated from Thai shrimp paste (Ka-pi)". International Journal of Systematic and Evolutionary Microbiology. 66 (4): 1832–1837. doi:10.1099/ijsem.0.000951. PMID 26869011.

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