Vlaskaas

Vlaskaas is a Belgian (Flemish) and Dutch cheese with a firm, yet creamy texture and a sweet, sharp flavor. Reportedly it was produced only during the harvest season for flax and was made to feed the workers,^[1]^[2] but in reality the term and the product are a marketing invention.^[3]

References[]

^ Mogannam, Sam; Gough, Dabney (2011). Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food. Potter/TenSpeed/Harmony. p. 244. ISBN 9781607740711.
^ "The Beemster Cheese Family". Cheesemonger's Weblog. 26 February 2009. Retrieved 8 April 2015.
^ Veerman, Dick (7 December 2006). "Update: wordnappings -". Foodlog. Retrieved 8 April 2015.

This cheese-related article is a stub. You can help Wikipedia by .

[1] Mogannam, Sam; Gough, Dabney (2011). Bi-Rite Market's Eat Good Food: A Grocer's Guide to Shopping, Cooking & Creating Community Through Food. Potter/TenSpeed/Harmony. p. 244. ISBN 9781607740711.

[2] "The Beemster Cheese Family". Cheesemonger's Weblog. 26 February 2009. Retrieved 8 April 2015.

[3] Veerman, Dick (7 December 2006). "Update: wordnappings -". Foodlog. Retrieved 8 April 2015.

[1]

[2]

[3]

v t Dutch cheeses
Types	Beemster Boerenkaas Edam Friesian Clove Gouda Graskaas Kanterkaas Leerdammer Leyden Limburger Maaslander Maasdam Parrano Roomano Vlaskaas
See also	Dutch cheese markets