Wu Pao-chun

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Wu Pao-chun
吳寶春
Born	(1970-09-05) 5 September 1970 (age 51) Neipu, Pingtung County, Taiwan
Nationality	Taiwan
Education	Master's degree
Alma mater	National University of Singapore
Occupation	Baker, entrepreneur
Awards	Coupe du Monde de la Boulangerie
Website	www.wupaochun.com

Wu Pao-chun (Chinese: 吳寶春; pinyin: Wú Bǎochūn, born 5 September 1970) is a Taiwanese baker best known for winning the title of Master Baker in the bread category of the 2010 Bakery Masters competition held in Paris.^[1][2][3] Wu is also known for a rose-lychee bread he created which includes Taiwanese ingredients such as millet wine, rose petals and dried lychees.^[4][5]

Biography[]

Wu was born in Pingtung County, Taiwan, and he grew up in an impoverished single-parent family as the youngest of eight children.^[1] In 2016, he obtained an EMBA degree from the National University of Singapore.

References[]

External links[]

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