Yuvarlakia

Yuvarlakia

Yuvarlakia, giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'^[1]) is a Greek dish consisting of balls of ground meat, rice, and seasonings, cooked in a pot,^[2] in water or meat broth.^[3] The mixture is similar to that used for making sarma.^[4]^[5] They may be served in tomato or avgolemono sauce.^[1]

References[]

^ ^a ^b Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
^ Georgios Babiniotis, Dictionary of Modern Greek, s.v.
^ Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v.
^ Sutton, David E. Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island. University of California Press.
^ "Recipes". Fitchburg Sentinel. April 18, 1941.

External links[]

Recipe

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[tri-1] Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.

[2] Georgios Babiniotis, Dictionary of Modern Greek, s.v.

[3] Nikolaos Tselementes, Οδηγός μαγειρικής και ζαχαροπλαστικής, s.v.

[4] Sutton, David E. Secrets from the Greek Kitchen: Cooking, Skill, and Everyday Life on an Aegean Island. University of California Press.

[5] "Recipes". Fitchburg Sentinel. April 18, 1941.

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Yuvarlakia

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