Apricot oil
![]() | This article needs additional citations for verification. (May 2011) |
![](http://upload.wikimedia.org/wikipedia/commons/thumb/6/6b/ApricotSeedOil.png/220px-ApricotSeedOil.png)
Apricot seed oil in a clear glass vial
Apricot oil or apricot kernel oil is pressed from the kernels of the Prunus armeniaca (apricot). Apricot kernels have an oil content of 40-50%. The oil is similar to almond oil and , both of which are also extracted from the kernels of the respective fruit.[1]
The seed cake is also used separately to extract an essential oil, which contains Amygdalin - a colorless crystalline glucoside.
The oil is chiefly composed of oleic acid and linoleic acid, both of which are unsaturated fats.
Components of Apricot Kernel Oil[]
Vitamin A, Vitamin C, Vitamin E, Omega 9, Omega 6, Omega 3, Palmitic acid, Stearic acid
References[]
- ^ Lee, Hyun-hee (September 2014). "Chemical Composition and Antimicrobial Activity of the Essential Oil of Apricot Seed". Psychotherapy Research. 8 (12): 1867–1872. doi:10.1002/ptr.5219. PMID 25219371. S2CID 1438933.
Categories:
- Vegetable stubs
- Vegetable oils