Baccalà alla lucana
 | |
| Type | Savory |
|---|---|
| Place of origin | Italy |
| Region or state | Basilicata |
| Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as "cruschi".
See also[]
- Cuisine of Basilicata
- List of fish dishes
Food portal
External links[]
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Categories:
- Fish dishes
- Cuisine of Basilicata
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