Baccalà alla lucana
Type | Savory |
---|---|
Place of origin | Italy |
Region or state | Basilicata |
Main ingredients | Cod, peperoni cruschi |
Baccalà alla lucana is a traditional dish from Basilicata, particularly widespread in the area of the comune of Avigliano and it is therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of cod and crunchy red peppers known as "cruschi".
See also[]
- Cuisine of Basilicata
- List of fish dishes
- Food portal
External links[]
Categories:
- Fish dishes
- Cuisine of Basilicata
- Gadiformes stubs
- Italian cuisine stubs