Baccalà alla vicentina
Baccalà alla vicentina (Italian pronunciation: [bakkaˈla alla vitʃenˈtiːna]; Venetian: bacałà a ła vixentina) is a Venetian-Italian dish native to Vicenza that is made from stockfish (in Italian, stoccafisso), onions, anchovies, milk, and a mature cheese such as Parmesan. It is considered to be one of the signature dishes of Vicenza.[1]
See also[]
- Italian cuisine
- List of fish dishes
- Food portal
References[]
- ^ "Baccalà alla Vicentina". Taste Atlas.
External links[]
Categories:
- Cuisine of Veneto
- Fish dishes
- Gadiformes stubs
- Italian cuisine stubs