Belper Hirn

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Belper Hirn
Country of origin	Switzerland
Town	Belp
Source of milk	Cows
Pasteurized	No
Texture	soft
Aging time	1-6 weeks

The Belper Hirn (litt. "Belp Brain") is a Swiss soft cheese made from cow's milk in the city of Belp.

Maturation[]

The cheese's main characteristic is the growing layer of mold on its outside.

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  Belper Hirn after 1 week...

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  four weeks...

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  six weeks.