Tomme Vaudoise
Tomme Vaudoise | |
---|---|
Country of origin | Switzerland |
Region | Vaud[1] |
Source of milk | unpasteurised cows' milk cheese |
Pasteurised | no |
Texture | soft |
Aging time | up to 8 weeks[2] |
Related media on Wikimedia Commons |
Tomme Vaudoise is a Swiss soft cheese from the French part of Switzerland. It is a soft, unpasteurised cows' milk cheese from the cantons of Vaud and Geneva.[1]
See also[]
References[]
- ^ a b "culture: the word on cheese". culturecheesemag.com.
- ^ "Archived copy". Archived from the original on 2016-01-20. Retrieved 2015-11-01.
{{cite web}}
: CS1 maint: archived copy as title (link)
External links[]
Categories:
- Swiss cheeses
- Canton of Vaud
- Cow's-milk cheeses
- Culinary Heritage of Switzerland
- Cheese stubs