Bhutan (dish)
 | |
| Alternative names | Khasiko bhutan |
|---|---|
| Place of origin | Nepal |
| Region or state | Kathmandu (Nepal) |
| Main ingredients | Goat tripe, shallots, onions, tomatoes, garlic, spices |
Bhutan(Nepali: भुटन) or commonly known as Khasiko Bhutan in Nepali Language is a spicy dish prepared with goat tripe and other digestive parts that has been stir-fried in a wok or a frying pan with other ingredients like shallots, onions, tomatoes, garlic with other herbs and condiments. It also includes Liver and kidneys.[1] The Newari Cuisine variety uses Buffalo's digestive organs instead of goat. It is often eaten during Dashain and in monsoon usually accompanied with soft drinks or alcohol.[2] Nowadays, the dish is a staple on restaurant menus and one of the most popular fast foods in Nepal.
See also[]
- List of goat dishes
- Nepalese cuisine
- Newari cuisine
References[]
- ^ "Khasi Ko Bhutan". Atlas Obscura.
- ^ "Khasi ko Bhutan | Khasi ko Bhutuwa - Bhancha.com".
Categories:
- Goat dishes