List of goat dishes

Curry goat and rice

Cabrito

This is a list of goat dishes, which use goat meat as a primary ingredient. Goat meat is the meat of the domestic goat (Capra aegagrus hircus). It is often called chevon or mutton when the meat comes from adults, and cabrito, capretto, or kid when from young animals. Worldwide, goat meat is less widely consumed than pork, beef, and poultry.^[1]

Goat dishes[]

Curry dishes[]

Aloo gosht
Bengali mutton bhuna
Bhuna gosht
Dalcha
Goat curry^[2]
Massaman curry
Mutton balti
Mutton curry

Meat pies[]

Mutton pasty

Rice dishes[]

Kabsa can be made with goat meat and wild vegetables such as asparagus. This may be related to the origin of paella.

Salads[]

Vietnamese citrus cured goat salad

Soups and stews[]

Birria^[3]^[4]
Chui jhal – A stew from Khulna, Bangladesh^[5]

Miscellaneous[]

Apohtin
Argentine mutton berbeque
Bhutan (dish) spicy dish prepared with goat tripe, speciality in Nepal.
Biryani
Bocksbraten, a specialty in the surroundings of Bamberg in Germany, which is usually offered for the church consecration (Kirchweih).^[6]
Boodog, a dish from Mongolia where pre-heated stones are put into a goat's carcass
Cabrito – roast goat kid^[7]
Capra e fagioli
Chakna^[8]
Chapli kebab
Nepalese char grilled goat.
Chivito^[9]
Mutton Chow mein
Congolese mutton stew
Dhansak^[10]
Gosht
Ground Chevon Hamburger.
Mediterranean Goat Casserole.
Mutton Varutharacha Curry.
Goat roti^[11]
Mutton Gulai
Haleem
Mutton handi
Heugyeomso-tang – a Korean black goat stew
Spanish goat meat hotpot
Hyderabadi biryani^[12]^[13]
Mutton Karahi
Isi ewu – a traditional Igbo dish that is made with a goat's head.^[14]
Italian capretto
Kabsa
Kaldereta^[15]
Keema Matar
Keema Khichuri
Pasanda
Punjabi Dhabe da keema
Khichra
Khorkhog
Indian style mutton kofta
Kokoretsi^[16]
Korean braised goat and dumplings
Mutton korma
Lebanese Sambusak
Malaysian mutton varuval
Mannish water^[17]
Maraq
Marathi Tambda Rassa
Mutton Momo
Mughlai keema paratha
Mutton pulao
Nasi kebuli
Nihari
Bhuteko Masu (Nepalese Pan fried mutton)
Mutton paya
Roganjosh
Sate kambing – made by grilling goat meat^[18] that has been mixed with seasoning
Sate klatak
Seco (food)^[19]
Shami kebab with goat
Mutton Vathal (South Indian cuisine)
Sup kambing
Swan Puka
Nepalese Taas
Tajine
Indian goat Tandoori
Raagi Balls – Karnataka, India Geographical Indicator
Thukpa
Tongseng^[20]
Tsamarella^[21]^[22]
Goat Vindaloo
Australian goat Meat pie (Australia and New Zealand)
Galaoti Kabab – an Indian kebab made from goat fat and meat of goat kid.

Goat dishes
Isi ewu
Mannish water
Sate kambing prepared using goat meat
Tongseng prepared with goat meat
with potato dumplings

References[]

^ "Meat Consumption". FAO.
^ Taffe, M. (2013). The Original Jamaican Curry Goat Recipe. Booktango. p. 14. ISBN 978-1-4689-2551-7.
^ Tatum, C. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 425. ISBN 978-1-4408-0099-3.
^ Editors, Newcity; Newcitys (2011). Newcity's Best of Chicago 2012: The Ultimate Insider's Guide to More Than 500 Things to Do, Facts to Know and Places to Go. Agate Publishing, Incorporated. p. PT 114. ISBN 978-1-57284-404-9. {{cite book}}: |last= has generic name (help)
^ Jahan, Rownak. "Chui jhal". Bangla Recipes. Retrieved 3 October 2016.
^ "Bocksbraten". Genussregion Oberfranken. Retrieved 4 February 2017.
^ Morthland, John (August 1992). "Get Your Goat". Texas Monthly. pp. 66–72. Retrieved 25 September 2015.
^ "Nutrition". Nutrition, Volumes 28-32. 1994.
^ Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. PT 137. ISBN 978-1-4696-0881-5.
^ Majumdar, S. (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Atria Books. p. PT 225. ISBN 978-1-4165-7626-6.
^ Sietsema, R.; Trillin, C. (2004). The Food Lover's Guide to the Best Ethnic Eating in New York City. Arcade Pub. p. 307. ISBN 978-1-55970-716-9.
^ Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 179. ISBN 978-1-59884-955-4.
^ Campion, C. (2003). The Rough Guide to London Restaurants. Mini Rough Guides Series. Rough Guides. p. 150. ISBN 978-1-84353-097-8.
^ Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.
^ Ruprecht, T. (2010). Toronto's Many Faces. Dundurn Group. p. 144. ISBN 978-1-55488-885-6.
^ D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7.
^ Taffe, M. (2013). The Original Jamaican Mannish Water Soup Recipe. Booktango. p. PT 18. ISBN 978-1-4689-2560-9.
^ Kalekin-Fishman, D.; Low, K.E.Y. (2012). Everyday Life in Asia: Social Perspectives on the Senses. Ashgate Publishing Limited. p. 54. ISBN 978-1-4094-9234-4.
^ Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. NYM Series. Harvard Common Press. p. 233. ISBN 978-1-55832-248-6.
^ Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN 978-1-85828-250-3.
^ Klopčič, M.; Kuipers, A.; Hocquette, J.F. (2012). Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe. EAAP publication. Wageningen Academic Publishers. p. 264. ISBN 978-90-8686-207-8.
^ "Tsamarella". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 1 December 2015.

External links[]

Alford, Henry (March 31, 2009). "How I Learned to Love Goat Meat". The New York Times. Retrieved 25 September 2015.

[1] "Meat Consumption". FAO.

[Taffe_2013_p._14-2] Taffe, M. (2013). The Original Jamaican Curry Goat Recipe. Booktango. p. 14. ISBN 978-1-4689-2551-7.

[Tatum_2013_p._425-3] Tatum, C. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 425. ISBN 978-1-4408-0099-3.

[Editors_Newcitys_2011_p._114-4] Editors, Newcity; Newcitys (2011). Newcity's Best of Chicago 2012: The Ultimate Insider's Guide to More Than 500 Things to Do, Facts to Know and Places to Go. Agate Publishing, Incorporated. p. PT 114. ISBN 978-1-57284-404-9. {{cite book}}: |last= has generic name (help)

[5] Jahan, Rownak. "Chui jhal". Bangla Recipes. Retrieved 3 October 2016.

[6] "Bocksbraten". Genussregion Oberfranken. Retrieved 4 February 2017.

[Morthland-7] Morthland, John (August 1992). "Get Your Goat". Texas Monthly. pp. 66–72. Retrieved 25 September 2015.

[Nutrition-8] "Nutrition". Nutrition, Volumes 28-32. 1994.

[Gutierrez_2013_p._137-9] Gutierrez, S.A. (2013). Latin American Street Food: The Best Flavors of Markets, Beaches, and Roadside Stands from Mexico to Argentina. University of North Carolina Press. p. PT 137. ISBN 978-1-4696-0881-5.

[Majumdar_2009_p._225-10] Majumdar, S. (2009). Eat My Globe: One Year to Go Everywhere and Eat Everything. Atria Books. p. PT 225. ISBN 978-1-4165-7626-6.

[Sietsema_Trillin_2004_p._307-11] Sietsema, R.; Trillin, C. (2004). The Food Lover's Guide to the Best Ethnic Eating in New York City. Arcade Pub. p. 307. ISBN 978-1-55970-716-9.

[Kraig_Sen_2013_p._179-12] Kraig, B.; Sen, C.T. (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 179. ISBN 978-1-59884-955-4.

[Campion_2003_p._150-13] Campion, C. (2003). The Rough Guide to London Restaurants. Mini Rough Guides Series. Rough Guides. p. 150. ISBN 978-1-84353-097-8.

[recipe1-14] Edet, Laura. "Nigeria Recipes: ISI-EWU (spiced goat head)". Archived from the original on 2009-03-01. Retrieved 2009-05-20.

[Ruprecht_2010_p._144-15] Ruprecht, T. (2010). Toronto's Many Faces. Dundurn Group. p. 144. ISBN 978-1-55488-885-6.

[D_Murakhver_2012_p._125-16] D, J.D.P.; Murakhver, N. (2012). They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from Around the World. ABC-CLIO. p. 125. ISBN 978-0-313-38058-7.

[Taffe_2013_p._18-17] Taffe, M. (2013). The Original Jamaican Mannish Water Soup Recipe. Booktango. p. PT 18. ISBN 978-1-4689-2560-9.

[Kalekin-Fishman_Low_2012_p._54-18] Kalekin-Fishman, D.; Low, K.E.Y. (2012). Everyday Life in Asia: Social Perspectives on the Senses. Ashgate Publishing Limited. p. 54. ISBN 978-1-4094-9234-4.

[Kijac_2003_p._233-19] Kijac, M.B. (2003). The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes. NYM Series. Harvard Common Press. p. 233. ISBN 978-1-55832-248-6.

[Lexus_1997_p._186-20] Lexus (1997). Indonesian: A Rough Guide Phrasebook. Rough guide phrasebook. Rough Guides. p. 186. ISBN 978-1-85828-250-3.

[Klopčič_Kuipers_Hocquette_2012_p._264-21] Klopčič, M.; Kuipers, A.; Hocquette, J.F. (2012). Consumer Attitudes to Food Quality Products: Emphasis on Southern Europe. EAAP publication. Wageningen Academic Publishers. p. 264. ISBN 978-90-8686-207-8.

[22] "Tsamarella". foodmuseum.cs.ucy.ac.cy (in Greek). Cyprus Food Virtual Museum. Retrieved 1 December 2015.

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[22]

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