List of Vietnamese culinary specialities

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This is a list of culinary specialities in Vietnamese cuisine by provinces.

An Giang Province[]

Bà Rịa–Vũng Tàu province[]

  • , Côn Đảo island
  • - a southern specialty consisting of small, fried rice flour pancakes

Bạc Liêu Province[]

Bắc Giang Province[]

  • - rice cracker

Bắc Kạn Province[]

  • of Tay ethnic minority

Bắc Ninh Province[]

Bến Tre Province[]

Bình Dương Province[]

Bình Định Province[]

Bình Phước Province[]

  • - salt roasted cashews
  • - cashew crackers
  • - cashew fruit salad

Bình Thuận Province[]

Cà Mau Province[]

  • - turtle
  • gà

Cần Thơ city[]

Cao Bằng Province[]

Đà Nẵng city[]

See Quảng Nam Province's specialties

Đắk Lắk Province[]

  • Rượu cần
  • - hot spot cooked from leaves collected from the forest
  • - venison
  • - bitter eggplant
  • - coffee
  • - avocado

Đắk Nông Province[]

See Đắk Lắk Province's specialties

Điện Biên Province[]

Đồng Nai Province[]

Đồng Tháp Province[]

  • , Lai Vung District
  • Bánh Phồng Tôm - traditional snack made from ground shrimp, sometimes mixed with cuttlefish, arrowroot flour, tapioca flour, onion, garlic, sugar, fish sauce, cracked black pepper and salt.

Gia Lai Province[]

Hà Giang Province[]

Hà Nam Province[]

Hà Nội[]

  • Phở - Rice noodle soup
  • Bánh cuốn Thanh Trì, Thanh Trì District
  • - battered and deep fried julienned sweet potatoes with shrimps
  • Bún chả cá Lã Vọng - fish fillets that are grilled then pan fried and served with Bún and vegetables.[3]
  • Cốm
  • Bún chả Hà Nội - thin rice vermicelli served cold with grilled marinated pork similar to Bún thịt nướng[3]
  • - Pressed vermicelli noodles with fried tofu served with shrimp paste[4]
  • Bún mọc

Hà Tây Province[]

Hà Tĩnh Province[]

Hải Dương Province[]

Hải Phòng[]

  • - red noodles with crabs

Hậu Giang Province[]

  • - vermicelli noodle soup with a heavy shrimp paste broth

Hòa Bình Province[]

Ho Chi Minh City / Sai Gon[]

  • - A Chinese influenced pastry that exists in many versions all over Asia; the Vietnamese version features a special tangy soy sauce on the side, rice flour cubes with fried eggs and some vegetables. This is a popular after-school snack for young students.[1]
  • , Cần Giờ District
  • Sâm bổ lượng
  • Mì Chợ Lớn
  • Cơm tấm (sườn, bì, chả, trứng) (Sai Gon Vietnamese Broken Rice)
  • Gỏi cuốn (Sai Gon Fresh Spring Rolls)

Hưng Yên Province[]

  • , Gàu village, , Văn Giang District - white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (Giò lụa)

Khánh Hòa Province[]

Kiên Giang Province[]

Kon Tum Province[]

Lai Châu Province[]

Lạng Sơn Province[]

Lào Cai Province[]

Lâm Đồng Province[]

  • Artichoke (Atisô)
  • Rau và hoa Đà Lạt
  • Trà Bảo Lộc
  • Các loại dâu ở Đà Lạt
  • Rượu vang Đà Lạt
  • Bánh mỳ xíu mại, lẩu gà lá é, bánh ướt lòng gà,... Đà Lạt

Long An Province[]

Nam Định Province[]

  • - Nam Định Fish Noodle Soup[3]
  • Chè kho

Ninh Bình Province[]

  • - scorched rice, similar to the Chinese dish, Guoba
  • , Kim Sơn District
  • - A goat dish from Ninh Bình
  • - Rice

noodles used in a bowl with fresh pork meat made into small balls, boiled bones water

Ninh Thuận Province[]

Nghệ An Province[]

Phú Thọ Province[]

Phú Yên Province[]

Quảng Bình Province[]

Quảng Nam Province[]

Quảng Ninh Province[]

Quảng Ngãi Province[]

Quảng Trị Province[]

Sóc Trăng Province[]

Sơn La Province[]

Tây Ninh Province[]

Tiền Giang Province[]

  • - clear pork broth with rice vermicelli and wheat flour noodles (mì)
  • - beef balls

Tuyên Quang Province[]

Thái Bình Province[]

Thái Nguyên Province[]

Thanh Hóa Province[]

Thừa Thiên–Huế Province[]

See also and

  • Bún bò Huế
  • - raw fish salad
  • - Fermented/cured shrimp - similar to nem chua
  • Bánh bèo
  • Cơm hến - rice with clams
  • - rice noodles with clams & clam sauce
  • - flat rice flour dumpling from Huế stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf
  • Bánh bột lọc - cassava cake packed with shrimp[5]
  • Bánh tét làng Chuồn, commune, Phú Vang District
  • Chè nhãn bọc hạt sen - made from longan and lotus seeds
  • Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - an imperial dish
  • Bánh khoái Thượng Tứ
  • Chạo tôm
  • - a chewy sesame candy
  • Bánh lá chả tôm
  • Bánh ít Huế
  • Bánh đúc

Trà Vinh Province[]

  • - goat curry rice

Vĩnh Long Province[]

  • - Five rod grapefruit
  • - Tea fruit

Vĩnh Phúc Province[]

  • - Water dropwort salad (Hương Canh, Bình Xuyên)
  • Nem chua Vĩnh Yên
  • , Tây Đình, District
  • , District
  • (Lập Thạch)
  • (Lập Thạch)
  • - Fried rice cake (Lập Thạch)

Yên Bái Province[]

See also[]

References[]

  1. ^ a b Bray, Adam. "Lunch in the market: 10 traditional Vietnamese dishes for under US$1". CNN. Retrieved 25 September 2010.
  2. ^ "Mom's Recipes: Nem Nướng & Ram Tôm Cuốn (Pork Meatballs & Shrimp Spring Rolls)". Miss.Adventure @Home. Retrieved 21 September 2010.
  3. ^ a b c d Dang, Vinh. "Bún 101". Vietnam Talking Points. One Vietnam Network. Archived from the original on 30 August 2011. Retrieved 16 September 2010.
  4. ^ "Other noodle dishes". Savour Asia. Archived from the original on 19 September 2010. Retrieved 17 September 2010.
  5. ^ "Hue Dictionary". NetCoDo. Archived from the original on 9 December 2012. Retrieved 24 September 2010.
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