List of desserts

From Wikipedia, the free encyclopedia

An assortment of desserts.
A chocolate-strawberry crumble ball.
Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BCE, people in India had developed the technology to produce sugar crystals. In the local language, these crystals were called khanda (खण्ड), which is the source of the word candy.[1]

A dessert is typically the sweet course that concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire.[2]

There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts.

By type[]

Brand name desserts[]

A

  • Angel Delight

B

C

D

  • Dr. Oetker
  • Dream Whip

E

J

  • Jell-O
  • Jell-O 1-2-3

M

Y

  • YoGo

Cakes[]

Cake is a form of bread or bread-like food. In its modern forms, it is typically a sweet baked dessert. In its oldest forms, cakes were normally fried breads or cheesecakes, and normally had a disk shape. Modern cake, especially layer cakes, normally contain a combination of flour, sugar, eggs, and butter or oil, with some varieties also requiring liquid (typically milk or water) and leavening agents (such as yeast or baking powder).

A

  • Allahabadi cake
  • Allerheiligenstriezel
  • Amandine
  • Angel cake
  • Angel food cake
  • Apple cake
  • Arany galuska

B

C

  • Cake balls
  • Cake pop
  • Caraway seed cake
  • Carrot cake
  • Cassata
  • Castella
  • Chantilly cake
  • Charlotte
  • Cheesecake
  • Chelsea bun
  • Chiffon cake
  • Chocolate cake
  • Chokladboll
  • Chongyang Cake
  • Chorley cake
  • Christmas cake
  • Coconut cake
  • Coffee cake
  • Cupcake
  • Cupcone

D

E

F

  • Fat rascal
  • Financier
  • Flourless chocolate cake
  • Foam cake
  • Frankfurter Kranz
  • Friand
  • Frog cake
  • Fruitcake
  • Funing big cake

G

  • Garash cake
  • Genoa cake
  • Genoise
  • German chocolate cake
  • Gingerbread
  • Gingerbread house
  • Gooey butter cake
  • Groom's cake
  • Gugelhupf

H

I

  • Ice cream cake
  • Imagawayaki

J

  • Jaffa Cakes
  • Jewish apple cake
  • Joffre cake

K

  • Kalathappam
  • Kek Lapis Sarawak
  • Kentucky jam cake
  • Kyiv cake
  • King cake
  • Kladdkaka
  • Kornigou
  • Kouign-amann
  • Kransekake
  • Kuchen
  • Kue cubit

L

  • Ladyfinger
  • Lamington
  • Lane cake
  • Lardy cake
  • Layer cake
  • Lekach
  • Linzer torte

M

O

  • Ontbijtkoek
  • Opera

P

  • Pain d'épices
  • Pandan cake
  • Panforte
  • Panettone
  • Panpepato
  • Parkin
  • Parrozzo
  • Pastiera
  • Petit four
  • Pinca
  • Ploatz
  • Pound cake
  • Prekmurska gibanica
  • Princess cake
  • Prinzregententorte
  • Punschkrapfen
  • Put chai ko

Q

R

  • Red bean cake
  • Red velvet cake
  • Rigó Jancsi
  • Rock cake
  • Rosca de reyes
  • Rum baba
  • Rum cake
  • Ruske kape

S

T

  • Tahinopita
  • Taiyaki
  • Tarta de Santiago
  • Tea loaf
  • Teacake
  • Tin roof pie
  • Tipsy cake
  • Tiramisu
  • Torta alla Monferrina
  • Torta caprese
  • Torta de nata
  • Torta Maria Luisa
  • Torta Tre Monti
  • Torte
  • Tottenham cake
  • Tres leches cake
  • Tu
  • Tula pryanik
  • Tunis cake
  • Tunnock's teacake

U

  • Upside-down cake

W

  • Wacky cake
  • Wafer
  • Waffle
  • Wedding cake
  • Welsh cake
  • White sugar sponge cake
  • Wine cake

Y

  • Yule log

Z

Confectionery and candies[]

Confectionery is related to the food items that are rich in sugar and often referred to as a confection. Candy is a confection made from a concentrated solution of sugar in water, to which flavorings and colorants may be added. Candies come in numerous colors and varieties and have a long history in popular culture.

  • Candy (category)

Confectionery[]

A

B

  • Besan barfi
  • Bonbon
  • Bourbon ball
  • Brittle
  • Bubble gum
  • Buckeye candy
  • Bulk confectionery
  • Butterscotch

C

  • Cajeta
  • Calisson
  • Candied fruit
  • Candy
  • Candy apple
  • Candy cane
  • Candy cigarette
  • Candy corn
  • Candy pumpkin
  • Caramel
  • Caramel apple
  • Caramel corn
  • Catànies
  • Cezerye
  • Chewing gum
  • Chikki
  • Choco pie
  • Chocolate
  • Chocolate balls
  • Chocolate bar
  • Chocolate-coated peanut
  • Chocolate-covered coffee bean
  • Chocolate-covered raisin
  • Chocolate truffle
  • Churchkhela
  • Cocadas
  • Coconut candy
  • Comfit
  • Cordial
  • Cotton candy
  • Cuberdon

D

  • Divinity
  • Dodol
  • Dominostein
  • Dragée
  • Dulce de leche

E

  • Edible ink printing

F

G

  • Gajak
  • Gaz
  • Geplak
  • Gibraltar rock
  • Glaze
  • Gobstopper
  • Gozinaki
  • Gulab Jamun

H

  • Halva
  • Hanukkah gelt
  • Hard candy
  • Haw flakes

I

  • Imarti
  • Ischoklad

J

  • Jelly bean
  • Jordan almonds

K

L

  • Lacabòn
  • Laddu
  • Lakhamari
  • Lemon drop
  • Liquorice
  • Liquorice allsorts

M

  • Mampostial
  • Manjar
  • Maple sugar
  • Maple taffy
  • Marron glacé
  • Marshmallow
  • Marshmallow creme
  • Marzipan
  • Mendiant
  • Milk chocolate
  • Mint
  • Misri
  • Modjeska
  • Mooncake
  • Moustalevria
  • Mozartkugel

N

O

  • Oblaat
  • Orange jelly candy

P

Q

  • Queijadinha

R

S

  • Salt water taffy
  • Salty liquorice
  • Sandesh
  • Sesame seed candy
  • Sherbet (powder)
  • Singori
  • S'more
  • Sohan
  • Soor ploom
  • Sprinkles
  • Spunk
  • Stick candy
  • Strela candy
  • Succade
  • Sugar cake
  • Sugar mice
  • Sugar paste
  • Sugar plum
  • Suikerboon
  • Sukhdi
  • Szaloncukor

T

Z

  • Zefir

Cookies[]

In the United States and Canada a cookie is a small, flat, baked treat, usually containing flour, eggs, sugar, and either butter or cooking oil, and often including ingredients such as raisins, oats, or chocolate chips.

A

B

  • Bizcochito
  • Black and white cookie
  • Butter cookie
  • Butter pecan

C

  • Canestrelli
  • Caycay
  • Chocolate chip cookie
  • Christmas cookies
  • Colaz
  • Cookie bouquet
  • Cookie dough
  • Cookie salad
  • Corn cookie
  • Coyotas

F

  • Fattigmann
  • Finikia
  • Fortune cookie

G

  • Gingerbread cookie
  • Ginger nut
  • Guyuria

H

  • Hallongrotta

J

  • Jumble

K

  • Kichel
  • Kleicha
  • Koloocheh and Masgati
  • Krumkake
  • Kuih semperit

M

N

  • Nanaimo bar
  • Nocciolini di Canzo

O

  • Oatmeal raisin cookie

P

Q

  • Qurabiya

R

  • Rainbow cookie
  • Reshteh khoshkar
  • Rock cake
  • Rosette
  • Roskette
  • Russian tea cake

S

  • Sandbakelse
  • Silvana
  • Snickerdoodle
  • Sohan
  • Stroopwafel
  • Sugar cookie

T

  • Teiglach
  • Thin Mints
  • Tuile
  • Tuticorin macaroon

W

  • Whoopie pie

Custards[]

Custard is a variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk. Depending on how much egg or thickener is used, custard may vary in consistency from a thin pouring sauce (crème anglaise) to a thick pastry cream (crème pâtissière) used to fill éclairs. Most common custards are used as desserts or dessert sauces and typically include sugar and vanilla. Custard bases may also be used for quiches and other savory foods. Sometimes flour, corn starch, or gelatin is added as in pastry cream or crème pâtissière.

B

  • Banana pudding
  • Bavarian cream
  • Bean pie
  • Berliner
  • Bienenstich
  • Bob Andy pie
  • Boston cream doughnut
  • Boston cream pie
  • Bougatsa
  • Bread and butter pudding
  • Buttermilk pie

C

E

F

  • Far Breton
  • Flanby
  • Flapper pie
  • Floating island
  • Flourless chocolate cake
  • Frangipane
  • French toast
  • Frozen custard

G

  • Galaktoboureko

K

  • Kissel
  • Kogel mogel
  • Kremna rezina
  • Kremówka
  • Krempita
  • Krofne

M

N

  • Nanaimo bar
  • Natillas
  • Neenish tart
  • Norman Tart

O

  • Ozark pudding

P

Q

  • Queen of Puddings
  • Quindim

R

S

T

V

  • Vla

W

  • Watalappam

Z

Dessert sauces[]

Chocolate syrup on top of ice cream

Dessert sauces are used to add flavor and texture to desserts, and tend to be sweet.

C

D

H

  • Hard sauce

L

  • Latik

M

  • Magic Shell

R

  • Rumtopf

S

W

Italian cuisine[]

  • Sauce – dessert sauces

Doughnuts[]

A doughnut, or donut, is a type of fried dough confectionery or dessert food. The doughnut is popular in many countries and prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets.

A

  • Angel wings
  • Awwamaat

B

  • Bamiyeh
  • Baursaki
  • Bear claw
  • Beignet
  • Berliner
  • Bombolone
  • Boortsog
  • Boston cream doughnut
  • Brown Bobby
  • Buñuelo

C

  • Çäkçäk
  • Churro
  • Cider doughnut
  • Coconut doughnut
  • Cruller

D

  • Dutchie

F

  • Fánk
  • Fasnacht
  • Filhós
  • Fried Coke
  • Fried dough
  • Fritelli
  • Fritter
  • Frittole
  • Fritule
  • Funnel cake

G

I

  • Imarti

J

  • Jalebi
  • Jelly doughnut

K

  • Kleina
  • Klenät
  • Koeksister
  • Kreple
  • Krofne

L

  • Lokma
  • Long John
  • Loukoumades
  • Luther Burger

M

  • Mahua
  • Malasada
  • Maple bacon donut
  • Maple bar

N

  • Nonnevot

O

  • Oliebol
  • Ox-tongue pastry

P

R

  • Rosette

S

  • Sabudana vada
  • Sata andagi
  • Sfenj
  • Sgabeo
  • Shuangbaotai
  • Smultring
  • Sopaipilla
  • Sour cream doughnut
  • Sufganiyah

T

  • Timbits
  • Toutin
  • Tulumba

V

  • Vada

Y

  • Youtiao

Z

Frozen desserts[]

Frozen dessert is the generic name for desserts made by freezing liquids, semi-solids, and sometimes even solids.

A

B

C

F

  • Faloodeh
  • Frozen banana
  • Frozen custard
  • Frozen yogurt
  • Frozie cup

G

  • Gelato
  • Givré
  • Granita
  • Grattachecca

H

I

K

  • Kulfi

M

N

  • Nam khaeng sai

P

R

  • Rainbow sherbet

S

  • Semifreddo
  • Shave ice
  • Shaved ice
  • Slush
  • Sno-ball
  • Snow cone
  • Snow cream
  • Soft serve
  • Sorbet
  • Spoom

T

Z

  • Zuccotto

Ice cream[]

Ice cream is a frozen dessert usually made from dairy products, such as milk and cream and often combined with fruits or other ingredients and flavors. Ice cream became popular throughout the world in the second half of the 20th century after cheap refrigeration became common.

A

  • Affogato
  • Arctic roll

B

  • Bacon sundae
  • Baked Alaska
  • Banana split
  • Biscuit Tortoni
  • Booza

C

  • Choc ice
  • Chocolate chip cookie dough ice cream
  • Choc-Top
  • Coffee cabinet

D

F

  • Flame on the iceberg
  • Freeze-dried ice cream
  • Fried ice cream

G

  • Gelato
  • Golden Opulence Sundae

I

  • Ice cream bar
  • Ice cream cake
  • Ice cream cone
  • Ice cream float
  • Ice cream sandwich
  • Ice cream soda
  • Ice milk
  • Indian ice cream (Alaska)
  • Indian ice cream (Canada)

K

  • Knickerbocker glory
  • Kulfi

M

  • Milkshake
  • Mix-in
  • Mochi ice cream
  • Monaka

P

  • Parfait
  • Penny lick

R

  • Raspberry Ripple

S

  • Screwball
  • Snow cream
  • Soft serve
  • Sorbetes
  • Spaghettieis
  • Stracciatella
  • Sundae

T

  • Tin roof pie
  • Tutti frutti

Pastries[]

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs.[3] Small tarts and other sweet baked products are called "pastries."

A

  • Alexandertorte
  • Allerheiligenstriezel
  • Apple strudel
  • Azerbaijani pakhlava

B

C

  • Carac
  • ChaSan
  • Chorley cake
  • Chouquette
  • Choux pastry
  • Cinnamon roll
  • Coca
  • Coussin de Lyon
  • Cream horn
  • Croline
  • Churro
  • Cronut
  • Cuban pastry

D

  • Dabby-Doughs
  • Danish pastry
  • Djevrek

E

F

G

H

  • Haddekuche
  • Heong Peng
  • Honey bun

I

J

  • Jachnun
  • Jalebi

K

L

M

N

P

Q

  • Qottab
  • Quesito

R

S

T

  • Tahini roll
  • Toaster pastry
  • Torpedo dessert
  • Tortell
  • Tortita negra
  • Tu
  • Turnover

U

V

  • Vatrushka
  • Vetkoek
  • Vol-au-vent

W Y

  • Yurla

Z

An assortment of pastries and cakes in a pâtisserie

Pastries with poppy seeds[]

  • Chatti Pathiri
  • Hamantash
  • Kifli
  • Kolach
  • Kołacz
  • Kūčiukai
  • Nunt
  • Nut roll
  • Poppy seed roll
  • Prekmurska gibanica
  • Rugelach

Pies[]

A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savoury ingredients.

Sweet pies[]

A

  • Apple pie

B

C

  • Cherry pie
  • Chess pie
  • Cobbler
  • Cookie Cake Pie
  • Cream pie
  • Custard pie
  • Custard tart

D

  • Derby pie

F

  • Flapper pie
  • Fried pie

G

K

  • Key lime pie
  • Kuchen

L

  • Lemon ice box pie
  • Lemon meringue pie

M

  • Manchester tart
  • Mince pie
  • Mississippi mud pie

P

  • Pecan pie
  • Pirog
  • Pumpkin pie

R

S

  • Saskatoonberry pie
  • Shaker Lemon Pie
  • Shoofly pie
  • Smulpaj
  • Snickers pie
  • Strawberry pie
  • Strawberry rhubarb pie
  • Sugar pie
  • Sugar cream pie
  • Sweet potato pie

T

  • Tarta de Santiago
  • Treacle tart

V

  • Vlaai

Tarts[]

Tarte Tatin

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.

  • Bakewell tart
  • Butter tart
  • Caramel tart
  • Charlotte
  • Chocolate tart
  • Conversation tart
  • Crostata
  • Custard tart
  • Egg tart
  • Gizzada
  • Gypsy tart
  • Lemon tart
  • Manchester tart
  • Melktert
  • Neenish tart
  • Norman Tart
  • Pastel de nata
  • Pineapple tart
  • Quetschentaart
  • Rhubarb tart
  • Tarte à la Bouillie
  • Tarte Tatin
  • Treacle tart

Puddings[]

Pudding is usually a dessert, but it can also be a savory dish. In the United Kingdom and most Commonwealth countries, pudding can be used to describe both sweet and savory dishes. However, unless qualified, the term in everyday usage typically denotes a dessert. In the United States and Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse.

A

B

C

  • Capirotada
  • Carrot pudding
  • Chè
  • Cheese pudding
  • Chocolate biscuit pudding
  • Chocolate pudding
  • Christmas pudding
  • Clootie
  • Cottage Pudding

D

  • Diplomat pudding
  • Dutch baby pancake

F

  • Figgy duff
  • Flummadiddle
  • Flummery
  • Fruit pudding
  • Frumenty

G

H

J

  • Junket

K

  • Kalamai
  • Kirschenmichel
  • Kulolo
  • Kutia

M

  • Malva pudding
  • Mango pudding
  • Monmouth Pudding

P

R

S

  • Sago pudding
  • Semolina pudding

T

W

  • Welf pudding

By country[]

Algeria[]

  • Khobz Mbesses

Argentina[]

Argentine pionono with dulce de leche

Australia[]

  • Anzac biscuit
  • Chocolate crackles
  • Frog cake
  • Hedgehog slice
  • Icebox cake
  • Jelly slice
  • Lamington
  • Neenish tart
  • Pavlova
  • White Christmas

Azerbaijan[]

  • Azerbaijani pakhlava
  • Badambura
  • Shekerbura
  • Shorgoghali

Bangladesh[]

Bosnia and Herzegovina[]

Chomchom, traditional Bengali sweet originated from Porabari, Tangail, Bangladesh.
  • Tufahija

Brazil[]

Canada[]

A pecan butter tart
  • BeaverTails
  • Butter tart
  • Nanaimo bar
  • Persian
  • Pouding chômeur
  • Saskatoonberry pie
  • Sugar pie

Chile[]

  • Chilean cuisine – Sweets, cakes, and desserts

China[]

Czech Republic[]

Finland[]

  • Finnish cuisine – Desserts

France[]

Germany[]

  • Brenntar

Greece[]

Loukoumades
  • Bougatsa
  • Diples
  • Dondurma
  • Finikia
  • Galaktoboureko
  • Koulourakia
  • Loukoumades
  • Melomakarono
  • Moustalevria
  • Nougat
  • Qurabiya
  • Sesame seed candy
  • Spoon sweets
  • Tahinopita
  • Vasilopita

Hong Kong[]

  • Egg tart
  • Eggette
  • Mango pomelo sago
  • Put chai ko

Hungary[]

India[]

Chhena Gaja from Pahala, Orissa, India

Indonesia[]

Italy[]

Cassatas are popular and traditional Sicilian desserts.

Italian pastries[]

  • Baicoli
  • Beignet
  • Biscotti
  • Biscotti Regina
  • Bocconotto
  • Bombolone
  • Cannoli
  • Ciarduna
  • Crocetta di Caltanissetta
  • Panettone
  • Pandoro
  • Pevarini
  • Pignolata
  • Pignolo
  • Pizzelle
  • Sfogliatelle
  • Struffoli
  • Torta caprese
  • Zeppole

Japan[]

Hakuto jelly is a seasonal Japanese dessert available in the summer.

Korea[]

Luxembourg[]

  • Quetschentaart

Malaysia[]

  • Batik cake
  • Bubur cha cha
  • Sarawak layer cake
  • Ais kacang
  • Cendol

Mexico[]

  • List of Mexican dishes – Desserts and sweets
  • Alfajor
  • Bionico
  • Buñuelo
  • Cajeta
  • Capirotada
  • Cocadas
  • Coyotas
  • Fried ice cream
  • Manjar blanco
  • Marzipan
  • Nicuatole
  • Paleta
  • Rice pudding
  • Rosca de reyes
  • Tres leches cake

Netherlands[]

  • Dutch cuisine – Desserts and puddings

New Zealand[]

Afghan biscuits
  • Afghan biscuit
  • Anzac biscuit
  • Fairy bread
  • Hokey pokey
  • Lolly cake
  • Pavlova

Pakistan[]

Peru[]

Philippines[]

Poland[]

Portugal[]

  • Bolo de arroz
  • Bolo de mel
  • Filhós
  • Fios de ovos
  • Malasada

Romania[]

Romanian pastries[]

Russia[]

Russian kartoshka (potato) cake
  • Blini
  • Charlotte
  • Halva
  • Khvorost
  • Guriev porridge
  • Kogel mogel
  • Napoleon
  • Oladyi
  • Pastila
  • Ponchiki
  • Ptichye moloko
  • Sushki
  • Syrniki
  • Tula pryanik
  • Varenye
  • Vatrushka
  • Zefir

Slovenia[]

Kremna rezina
  • Belokranjska povitica
  • Funšterc
  • Gugelhupf
  • Kremna rezina
  • Nut roll
  • Pinca
  • Prekmurska gibanica
  • Strudel

Spain[]

Sri Lanka[]

Switzerland[]

Swiss pastries[]

Taiwan[]

A plate of Bàobīng with strawberries and condensed milk
  • Aiyu jelly
  • Bubble tea
  • Bàobīng
  • Pineapple cake
  • Suncake
  • Taro ball

Thailand[]

  • Cendol
  • Coconut custard
  • Foi thong
  • Grass jelly
  • Kanom khrok
  • Khao tom
  • Kluay buat chee
  • Mango sticky rice
  • Namtan pan
  • Thong yip
  • Tub tim krob

Turkey[]

Turkish pastries[]

Ukraine[]

Syrnyky with jam
  • Babka
  • Kyiv cake
  • Napoleon
  • Honey cake
  • Syrnyky
  • Varenyky
  • Verhuny
  • Zefir

United Arab Emirates[]

  • Khabees

United Kingdom[]

Scotland[]

  • Abernethy biscuit
  • Black bun
  • Clootie
  • Cranachan
  • Deep-fried Mars bar
  • Dundee cake
  • Empire biscuit
  • Fudge doughnut
  • Penguin
  • Tipsy Laird

United States[]

Uruguay[]

  • Berliner

Vietnam[]

Bánh phu thê, wrapped in palm leaves

By region[]

Indian Subcontinent[]

Sweets from the Indian subcontinent
Gulab jamun - Lavapies (Spain).JPG
Gulab jamun
Rasmalai Secretlondon 09.jpg
Rasmalai
JalebiIndia.jpg
Jalebi
Gujhiya.jpg
Gujiya
Indian Sweets Vark.jpg
Khoya sweets with varaq
Bal mithai.jpg
Bal mithai
Almond Khoa based burfi Mumbai India.jpg
Khoa and almond mithais
India - Varanasi pastry shop - 2542.jpg
Bengal sweets in India
Royal sweets - Slough.jpg
Collection in UK
Chikki assortment.jpg
Sohan Halwa at Ghantewala in Chandni Chowk, Delhi.jpg
Sohan sweets in India
Indian sweet shop.jpg
Street sweets in India
A sample of sweets from the Indian subcontinent

Bengal[]

  • Bengali cuisine – desserts

Latin America[]

Latin America is a highly diverse area with cuisines that vary from nation to nation. Desserts in Latin American cuisine include, rice pudding, tres leches cake, teja and flan.

Polynesia[]

Southern Africa[]

In Southern Africa, desserts may simply be fruit, but there are some western style puddings, such as the Angolan cocada amarela, which was inspired by Portuguese cuisine.

By time period[]

Middle Ages[]

  • Medieval cuisine – sweets and desserts

See also[]

  • Cuisine
  • Culinary art
  • Dessert-related lists (category)
  • List of bean-to-bar chocolate manufacturers
  • List of breads
  • List of custard desserts
  • List of dessert sauces
  • List of ice cream flavors

References[]

  1. ^ Elizabeth Abbot (2010). Sugar: A Bitterweet History. Penguin. ISBN 978-1-590-20297-5.
  2. ^ "Dessert". Merriam-Webster. Merriam-Webster Incorporated. Retrieved 15 October 2012.
  3. ^ "Pastry". Encyclopædia Britannica. Retrieved 3 January 2014.

Further reading[]

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