Shir Berenj
 | It has been suggested that this article be merged into Rice pudding. (Discuss) Proposed since December 2021. |
| Type | Rice pudding |
|---|---|
| Place of origin | Persia |
| Serving temperature | Warm or chilled |
| Main ingredients | Rice, Milk, Sugar, Rose water, Almonds |
Shir Berenj (Persian: شیر برنج; also transliterated as "Sher Berenj" or "Sher Berinj") is a rice pudding flavored with rose water, spices such as cinnamon or cardamom and often containing almonds.[1][2] It is common to many countries contiguous with ancient Persia or in the region, including Afghanistan, Iran, and Azerbaijan. It may be served warm or chilled as a dessert.[1]
References[]
- ^ a b Jeanne Jacob & Michieal Askenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, Volume 1. ABC-CLIO. pp. 6–7. ISBN 9781610694698. Retrieved 29 August 2016.
- ^ National & Regional Styles of Cookery. Oxford Symposium. 1981. p. 81. ISBN 9780907325079. Retrieved 29 August 2016.
See also[]
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Categories:
- Pashtun cuisine
- Rice pudding
- Almond dishes
- Afghan desserts
- Dessert stubs
- Asian cuisine stubs
- Afghanistan stubs