Espasol
 Espasol rolls in banana leaves | |
| Type | Rice cake |
|---|---|
| Place of origin | Philippines |
| Region or state | Laguna |
| Main ingredients | Rice flour, coconut milk, sweetened coconut |
| Similar dishes | Mont pya lu |
Special espasol (Baliuag, Bulacan)
Espasol is a cylinder-shaped Filipino rice cake. Originating from the province of Laguna, it is traditionally sold during the Christmas season. It is made from rice flour cooked in coconut milk and sweetened coconut strips and, afterwards, dusted with toasted rice flour.[1][2]
The term espasol is also used to describe a person's excessive make-up.
See also[]
- Baye baye
- Puto bumbong
References[]
- ^ "Dream Themes 2 - Espasol". Archived from the original on 2007-09-21. Retrieved 2007-07-07.
- ^ Filipino Recipe Site
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Categories:
- Philippine desserts
- Rice pudding
- Philippine rice dishes
- Culture of Laguna (province)
- Foods containing coconut
- Rice cakes
- Dessert stubs
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