Apas (biscuit)
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| Type | Biscuit |
|---|---|
| Place of origin | Philippines |
Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine.
Apa is also the Tagalog term for wafer, especially ice cream cones.[1]
See also[]
- Lengua de gato
- Utap
- Broas
- Ladyfinger (biscuit)
- List of Philippine desserts
References[]
- ^ "Tagalog - Dictionary: apa". tagalog-dictionary.com. Retrieved 11 February 2015.
External links[]
Media related to Apas (biscuit) at Wikimedia Commons
 Filipino cuisine | ||
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| Main dishes |
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| Noodles and pasta |
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| Sausages |
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| Lumpia and turón |
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| Breads and pastries |
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| Kakanin (ricecakes) and other desserts |
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| Condiments and ingredients |
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| Beverages |
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Categories:
- Philippine desserts
- Biscuits
- Philippine breads
- Dessert stubs
- Filipino cuisine stubs