Apas (biscuit)
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Type | Biscuit |
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Place of origin | Philippines |
Apas are oblong-shaped biscuits that are topped with sugar. Apas biscuits are a part of Filipino cuisine.
Apa is also the Tagalog term for wafer, especially ice cream cones.[1]
See also[]
- Lengua de gato
- Utap
- Broas
- Ladyfinger (biscuit)
- List of Philippine desserts
References[]
- ^ "Tagalog - Dictionary: apa". tagalog-dictionary.com. Retrieved 11 February 2015.
External links[]
Media related to Apas (biscuit) at Wikimedia Commons
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Main dishes |
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Noodles and pasta |
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Sausages |
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Lumpia and turón |
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Breads and pastries |
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Kakanin (ricecakes) and other desserts |
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