Liver spread
From Wikipedia, the free encyclopedia
Filipino condiment spread made from liver, cereals, and spices
For other types of liver-based spreads, see Liver (food).
Type | spread |
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Place of origin | Philippines |
Main ingredients | Beef, pork and/or chicken liver, cereal, offal |
Liver spread is a Filipino canned spread product made from pureed pork, beef, or chicken liver mixed with cereal and/or offal similar to the French pâté and German liverwurst. Liver spread is usually eaten as a filling for sandwich bread and an accompaniment to crackers but it is also used as an ingredient in dishes like lechon sauce and the Tagalog version of paksiw na lechon. It is also used in some households as an ingredient to some dishes e.g. caldereta and Filipino spaghetti.[1]
See also[]
- Food portal
- Banana ketchup
- Mama Sita's Holding Company
References[]
- ^ "Taste Test: We Try Canned Liver Spreads from Reno, Argentina, CDO, and Purefoods". Pepper.ph. Retrieved 11 February 2021.
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Categories:
- Condiments
- Philippine condiments
- Food paste
- Philippine cuisine
- Liver (food)
- Offal
- Spreads (food)
- Ground meat
Hidden categories:
- Articles with short description
- Short description is different from Wikidata